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–+ servings

Dumpling Soup (Mandu-guk)

Tasty, Filling, Warm, Perfect dish for Tết Celebrations
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Soup
  • 4 cups Broth or Stock Low Sodium, Chicken, beef, veggie
  • 2 tbsp Grated Ginger
  • 1 tbsp Minced Garlic
  • 2 tbsp neutral oil
  • 1 tbsp Soy Sauce Low Sodium
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Sambal oelek
  • 1 cup Coleslaw mix
  • 1/2 tsp Honey
  • 1/2 cup Scallions Washed, Minced
  • 12 ea Dumplings Fresh or frozen
  • 2 ea Eggs Jumbo, beaten

Method
 

  1. In a soup pot over medium high heat, bring oil to a shimmer
  2. Add the ginger and garlic, stir until fragrent
  3. Add the stock, Sambal, Soy, honey
  4. bring to a simmer and cook for 10-15 minutes to meld flavors in the soup base
  5. Taste, season and balance flavor
  6. Add the dumplings and cook until done ~3 minutes for fresh
  7. Stir to create a whirlpool, then slowly drizzle in the eggs to create long ribbons of egg.
  8. Add the coleslaw mix, scallions and cook to wilt
  9. Taste, season, and balance flavor
  10. Serve in large bowls, passing more sambal, soy, sesame oil and vinegar on the side

Nutrition

Calories: 230kcalCarbohydrates: 17gProtein: 5gFat: 15gSaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 2279mgPotassium: 599mgFiber: 2gSugar: 5gVitamin A: 316IUVitamin C: 54mgCalcium: 83mgIron: 2mg

Notes

A quick little dish to use all those leftover potstickers .. (Like there are any leftover)
One can use frozen dumplings; cook to package directions.
Balance the sweet, heat, salty, and bitter flavors for a pleasing taste.

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