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–+ servings

Fajita Style Peppers and Onion

Tender crisp veggies for a side or a topping. The perfect Mex-Tex compliment
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Ingredient, Main Course
Cuisine: Southwestern
Calories: 62
Ingredients Method Nutrition

Ingredients
  

  • 1 Ea Large Bell Pepper Green, Washed, Cored, Seeded, Sliced 1/4"
  • 1 Ea Large Bell Pepper Red, Washed, Cored, Seeded, Sliced 1/4"
  • 1 Ea Large Bell Pepper Yellow, Washed, Cored, Seeded, Sliced 1/4"
  • 2 Ea Red Onions Peeled / Sliced
  • 1/2 tsp Oregano Dried
  • 1/2 tsp Salt Kosher
  • 2 tbsp Oil Neutral Flavor(Canola)

Method
 

  1. Heat a cast iron skillet over medium to medium high heat
  2. Toss peppers, onions, oil, salt and oregano in a large bowl
  3. Whence the skillet is hot, add vegetables and stir
  4. Cook until tender crisp with a hint of char, 5-8 minutes
  5. Remove and drain on paper towel.

Nutrition

Calories: 62kcalFat: 7gSodium: 290mgVitamin C: 0.7mgIron: 0.1mg

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