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–+ servings

Fast Pot Stickers

Quick, Fast, Hot, and TASTY
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Appetizer, Main Course, Sauce, Side Dish
Cuisine: Asian
Calories: 726
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package Frozen Dumplings 12-16 count
  • 1/4 Cup Broth Chicken, Veggie
  • 1-2 tbsp Cooking Oil
Sauce
  • 2 tsp Minced Garlic
  • 3 tbsp Soy Sauce Low Sodium
  • 2 tsp Grated Ginger
  • 2 tsp Chili Oil
  • 1 tsp Sugar
  • 2 tsp Rice Vinegar Mirin
  • 2 tsp Toasted Sesame Oil

Method
 

Sauce
  1. Add all to glass bowl, stir to combine, let rest while prepring dumpings
Pot Stickers
  1. Add oil to a medium fry pan over medium high heat
  2. When oil shimmers, add dumplings, flat side down
  3. Fry 2-3 minutes, looking for some color / cripsyness
  4. Turn fry an additional 2-3 minutes
  5. Add stock and cover to steam for 3-4 minutes
  6. Remove cover and continue to cook to remove and left over stock
  7. Serve on a plate, pass sauce to the side for drizzling

Nutrition

Calories: 726kcalCarbohydrates: 97gProtein: 17gFat: 32gSaturated Fat: 5gCholesterol: 10mgSodium: 2682mgPotassium: 77mgFiber: 6gSugar: 13gVitamin A: 63IUVitamin C: 26mgCalcium: 95mgIron: 4mg

Notes

Another quick and dirty meal for two, or one hungry person
The trick is the technique, almost any asian dumpling can be used so tofu / mushroom for the vegans, shrimp for the pescatarians, and prok for the unwashed..
For vegetarians, use a veggie / mushroom broth, or a stock as desired.
The sauce can also be used in bowls of ramen, udon or other noodles for a quick meal as well
For the true "Hot Heads", one can adjust the chili oil upwards and drop the sesame oil, or not depending on your taste, you are the boss of your sauce.

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