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–+ servings

Faux Pho Ga

Hearty, Exotic, Filling and Tasty. Sooo much to love here...
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Ingredients Method

Ingredients
  

Broth
  • 6-7 ea Chicken Drumsticks Bone in, skin on
  • 1 ea Large Sweet Onion Peeled, 1/2 diced
  • 1 2" ginger root Peeled sliced 1/4" thick
  • 1 ea Cinnamon Stick
  • 3 ea Star Anise
  • 1 tbsp Butter
  • 1 tsp Fennel Seed Optional
  • 2 ea Cardamon Pod Crushed, Optional
  • 5 ea cloves
  • 1 tbsp Sambal oelek / Red Peper Paste
  • 3 tbsp Oil Vegetables / Neutral
  • 1 tbsp Minced Garlic
  • 4 cups Broth Chicken, low sodium, 1 Carton
  • Salt / Pepper To Taste
Garnishes
  • 1/2 ea Large Sweet Onion Peeled, Sliced thinly
  • 1/2 bunch Cilantro Washed, chopped
  • 1 ea Lime Quartered
  • 1 ea Chili Peppers Thai, Jalapaneo, thinly sliced
  • 1 box Bean Sprouts WASHED, WASHED, Drained
  • 1 bunch Thai Basil Washed, Chopped
  • Pickeled White Onions
Sauces
  • Hosin Sauce
  • Nước mắm
  • Sriracha
  • Sesame Oil Toasted
Noodles
  • 1 Pkg Thick Noodles Undon, dried for fresh

Method
 

Broth
  1. In an instapot on saute' Foam out butter Add oil
  2. Add the onions / ginger and saute' to a very dark color ~ 5-10 minutes
  3. Add spices and saute' / toast until fragrent
  4. add garlic, saute' util fragrent ~ 1 min
  5. add chicken and push to bottom, saute ~ 3-5 minutes
  6. add broth and press cancel
  7. select soup function and set timer for 20 minutes, high pressure.
  8. Lid up, set the valve to sealing, and with for beep
  9. Allow 20 minutes Nautral releae and then vent
  10. remove chicken to a plate and strain broth
  11. Taste, season, and balance flavor
  12. Let chicken cool, then remove meat from bones and cartilage
Noodles
  1. In seperate pot cook noodles for 1 minute less than package requires, Drain
Garnishes
  1. While the broth cooks, prepare garnishes
Sauces
  1. Gather and place on table for self service
Assembly
  1. In the bottom of a large (ramen) bowl, place a portion of chicken meat
  2. Top with noodles
  3. Add broth to cover
  4. Serve with garnishes and sauces on table for each diner to customise thier experiance

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