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Fresh Field Corn - Boiled

Simple recipe for the best boiled corn
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Side Dish
Cuisine: Global
Calories: 93
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 ears Fresh Corn Husked, and silked
  • 2 tbsp Sugar Granulated
  • 1 tbsp Lemon Juice

Equipment

  • 1 Large Pot

Method
 

  1. Fill a large pot about 3/4 full of water and bring to a boil.
  2. Stir in sugar and lemon juice until sugar is dissolved.
  3. Gently place ears of corn into boiling water, cover the pot, turn off the heat
  4. let corn cook in the hot water until tender, about 10 minutes.

Nutrition

Calories: 93kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 14mgPotassium: 246mgFiber: 2gSugar: 10gVitamin A: 168IUVitamin C: 7mgCalcium: 2mgIron: 0.5mg

Notes

Simplest and usually the best way to cook fresh field corn

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