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–+ servings

Fried Pasta

One fantastic snack, or as a texture enhancing add in
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American, Global
Calories: 184
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Cups Short Pasta Fusilli, Farfalle, small shell
  • 1 tbsp Oil Olive or Garlic (https://www.roguechef.com/?p=2060)
  • 1/2 cup Parmesan cheese
  • 1 tsp Cajun Seasoning https://www.roguechef.com/?p=1652

Equipment

  • Air Fryer

Method
 

  1. Cook pasta according to package directions
  2. Preheat air fryer to 400
  3. Drain pasta and let sit ~ 2-3 minutes
  4. Toss with oil and spices, cheese
  5. Lube air fryer basket
  6. Working batches to air fry the pasta ~ 5 minutes, give it a flip and fry until crispy / golden, ~ 3 minutes additional
  7. Allow to cool completely.
  8. Serve stand alone, as a texture component in a salad, or as an add in to another snack.

Nutrition

Calories: 184kcalCarbohydrates: 27gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 6mgSodium: 136mgPotassium: 93mgFiber: 1gSugar: 1gVitamin A: 229IUCalcium: 106mgIron: 1mg

Notes

A quick snack.
One can deep fry or one can shallow fry.  IF frying, fry first then season.
Best eaten the day cooked, but can keep 2-3 days, (AS IF!!!)

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