Ingredients
Method
- In a 2 quart heavy saucepan over lowest heat possible, bring garlic, oil and herbs to a bare simmer
- Simmer until the garlic is knife tender, ~15-20 minutes, stirring occasionally
- Remove for heat and cool
- Transfer garlic and herbs to a sterilized jar and cover with the oil
- The remaining oil can be used as an ingredient for dishes calling for olive oil or as a fat for sauteing.
Nutrition
Notes
As a bonus item, one can drop the same raw garlic cloves into a sterilized jar of vinegar and steep for upto a month for a garlic powered vinegar.
One can also add the herbs as well