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Garlic Pad Thai Noodles with shrimp

Asian Garlic Noodles, made with Rice Pad Thai noodles and shrimp
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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Korean, Thai
Calories: 1478
Ingredients Method Nutrition Notes

Ingredients
  

Sauce
  • 1/4 cup Soy sauce Use good stuff
  • 1 tbsp Sambal oelek Fresh Chili paste
  • 2 tsp Sesame Oil Toasted
  • 4 cloves Garlic Peeled, crushed, minced
  • 1 tbsp Ginger Fresh grated
  • 2 tbsp Turbinado sugar or Brown Sugar
  • 1 tbsp Oyster Sauce Use Good Stuff
Noodles
  • 8 oz Pad Thai rice noodles (one can sub spaghetti)
  • 1 ea Red Bell Pepper Washed, seeded, stripped small
  • 2 ea Aubergines Small, washed, diced, (zucchini)
  • 1 ea Carrot Washed, peeled, shaved
  • 8 oz Shrimp peeled, deveined, washed
  • 8 oz Mushrooms button, washed, dried, sliced
  • 1 tbsp Olive oil

Method
 

Sauce
  1. In a small bowl, whisk together soy sauce, garlic, turbinado, sambal oelek, oyster sauce, ginger and sesame oil. Reserve
Main
  1. Prepare the rice noodles as per package instructions. (READ THE INSTRUCTIONS. Some say soak in cold water, some say soak in hot, some say soak and cook)
  2. In a large skillet over high heat add 1 tbsp olive oil, whence it spiders add shrimp and 2 tbsp sauce. Cook until pink, 3-4 minutes per side. Remove and cover
  3. In same skillet, add veggies and cook until tender crisp, stirring frequently
  4. Add noodles, shrimp, and rest of sauce, stir / toss until well combined, and heated through, 4-5 minutes

Nutrition

Calories: 1478kcalCarbohydrates: 235gProtein: 69gFat: 27gSaturated Fat: 4gCholesterol: 572mgSodium: 5926mgPotassium: 1201mgFiber: 7gSugar: 31gVitamin A: 167IUVitamin C: 22mgCalcium: 403mgIron: 9mg

Notes

Garnish with lime wedges, chopped cilantro
Serve in a bowl with a good beer, on the side..

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