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–+ servings

Green Sauce

Spicy avocado and jalapeno dipping sauce
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Ingredient, Sauce, Snack
Cuisine: Mex-tex, Southwestern
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 ea Jalapeno Pepper Washed, stemmed
  • 6 ea garlic cloves Peeled
  • 1 ea Avocado Pitted, Peeled, quartered
  • 1/4 cup neutral oil
  • 1 ea Lime Zested, Juiced
  • 1/4 ea Sweet Onion Peeled, diced
  • 1/2 tsp Salt To taste
  • 1/4 tsp Honey To Taste

Equipment

  • Blender

Method
 

  1. Place peppers, garlic, onion, lime juice and zest, honey and avocado in blender, blend on high
  2. Drizzle in oil to desired consistency
  3. Taste, balance flavor
  4. Chill in fridge for at least 2 hours.

Nutrition

Calories: 257kcalCarbohydrates: 2gProtein: 1gFat: 28gSaturated Fat: 2gSodium: 582mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 7mgCalcium: 5mg

Notes

This can be made rather stiff as a dip, or can be thinned to a sauce like consistency.  The  perfect sauce / dip for tacos or texas egg rolls

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