Go Back
–+ servings

Grilled Field Corn

It wouldn't be summer without grilled corn
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Soak time for husk grilled 20 minutes
Servings: 4
Course: Side Dish
Cuisine: Global
Calories: 1
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ears Corn Husked / unhusked, see notes

Method
 

Grilled in Husk
  1. Preheat the grill to medium-high, 375-450
  2. Peel back the husk, remove the silk, and refold the husk back aroudn the ear
  3. Soak the ears in cold water for a minimum of 20 minutes
  4. Grill for 20 - 22 minutes, checking for tenderness and rotating to even the blackening of the husk
  5. Server with butter, salt / pepper, or elote seasoning
Grilled without Husk
  1. Shuck the corn and remove the silk
  2. Spray each ear with vegetable spray
  3. Place directly over heat on a medium-high grill. 375-450
  4. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes)
  5. until ears are uniformly cooked (usually 10 to 12 minutes).

Nutrition

Calories: 1kcalCarbohydrates: 0.2gProtein: 0.04gFat: 0.01gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 0.01mgPotassium: 2mgFiber: 0.03gSugar: 0.04gVitamin A: 3IUVitamin C: 0.1mgCalcium: 0.03mgIron: 0.01mg

Notes

A CHEAP and DIRTY Elote seasoning is as follows:
  •   2 Tbsp Chili Power
  •   1/2 Tbsp smoked paprika
  •   2 tsp Granulated Sugar
  •   1 tsp Ground Cumin
  •   1 tsp Garlic Powder
  •   1 tsp Onion Powder
  •   1 tsp Salt, fine grind
  •   1/2 tsp dried lemon peel, optional, fine grind
Mix and store with all other seasonings in a dark, dry place.
True Elote is a recipe I'll be posting shortly.

Tried this recipe?

Let us know how it was!