Ingredients
Equipment
Method
- Mix flour and corn starch well in a small container
- Mix veggies well in a large bowl
- Add flour mixture in small increments to mixed veggies, and work to create a firm dough
- Form balls of the dough mixture, approx 2 tbsp in size, rest on a wire rack
- Preheat the air fryer to 375, mist the rack with cooking oil
- Place the dough balls on the rack, DO NOT OVER CROWD, mist the balls with cooking oil
- Air fry for 10 minutes and flip cooking for another 10 minutes
- We are looking for a golden brown, crisp exterior, with an internal temp of ~ 140
Nutrition
Notes
Air frying time may vary depending upon how big or small your balls are.
One can add 1 cup of grated cauliflower.
IF the dough does not form, one can add additional water, 1 tbsp at a time. IF the dough is too slack, one can add additional flour mixture 1 tbsp at a time.
We are looking for a mixture that will form a ball whence pressed.
These are great alone with a dipping sauce, but even better tossed in a Manchurian gravy.