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Infused Oils

Light, or Heavy, Mild or Spicy, the best friend your bread will find.
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Prep Time 20 minutes
Cook Time 20 minutes
Infuse Time 30 days
Total Time 30 days 40 minutes
Course: Condiment
Cuisine: Global
Ingredients Method Notes

Ingredients
  

Lemon Infused
  • 1 cup EVOO Good Stuff
  • 2 ea Lemons Peel of
Spicy Garlic Oil
  • 1 cup EVOO
  • 6 cloves Garlic Peeled
  • 2 tsp Chili Flake Or chili crisp for the wild at heart
Rosemary Oil
  • 1 cup EVOO
  • 5 washed Rosemary Springs Dried not Fresh
Jalapeno Oil
  • 1 cup EVOO
  • 3 ea Jalapeno peppers stemmed, seed and sliced

Method
 

Lemon Infused
  1. Warm lemon peel and olive oil together over very low heat for twenty minutes. 
  2. Cool half-hour
  3. Break the lemon peel into the jar.
  4. Pour olive oil into bottle with funnel
  5. Seal, Store in fridge, use within 30 days
Spicy Garlic Oil
  1. Warm olive oil, garlic, and chili flakes if using over low heat for eight to ten minutes until garlic is lightly brown.
  2. Remove from heat. Cool
  3. Remove garlic and slice. Place garlic in bottle.
  4. Pour olive oil and chili flakes into the bottle with a funnel.
  5. Seal, Store in a dark, cool place for 30 days
Rosemary Olive Oil
  1. Warm rosemary and olive oil together over very low heat for five to seven minutes.
  2. Cool for 30 minutes
  3. Place rosemary in a jar. Pour olive oil into the bottle with the funnel. 
  4. Seal, Store in fridge, use within 30 days
Jalapeno Oil
  1. Warm jalapenos and olive oil together over very low heat for 10 minutes.
  2. Remove from heat and allow the oil to rest and cool for 1 hour.
  3. Strain the oil into a bottle or jar to remove the jalapeño pepper halves and seeds
  4. Seal, Store in fridge, use within 30 days

Notes

This is just the start.
Pick an oil - Say Sesame Oil  (I love toasted)
Find a flavor - Say Chili Crisp, minced ginger, and garlic
Simmer gently for 30 minutes
Cool, Filter, and Bottle
Store in the fridge

Ideas abound:

Basil Infused Walnut Oil
Jalapeno Cilantro Infused Avocado Oil
Oregano Infused Sunflower Oil
 
 
 

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