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–+ servings

Little Smokies Appetizer

 Little smoked sausages in a slightly spicy barbecue glaze. CrockPot easy
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12
Course: Appetizer, Snack
Cuisine: American
Calories: 77
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pkgs Little Smokies Sausages 16 oz packs
  • 1 cup BBQ I use Ch*ck*n and R*bs
  • 1 cup ketchup
  • 3 tbsp Brown sugar
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 2 tbsp Chili sauce Sambal or Sriracha

Equipment

  • 1 Slow Cooker Inst@pot or CrockPot

Method
 

  1. add the little smokies to the crock pot. 
  2. Add the rest of the ingredients to the crock pot 
  3. stir to combine
  4. Cover and heat on low for 2 hours

Nutrition

Calories: 77kcalCarbohydrates: 19gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 480mgPotassium: 138mgFiber: 0.4gSugar: 16gVitamin A: 174IUVitamin C: 2mgCalcium: 16mgIron: 0.3mg

Notes

There are three ways to go here, all differentiated by the sauce:
Spicy BBQ - As written, consider adding a few sliced jalapenos to the pot.
Sweet BBQ - Swap the spicy BBQ sauce for a sweeter one, replace the brown sugar with molasses, maybe a drizzle of bourbon. (Served with a good Bourbon shot)
Mexican - Dump the BBQ sauce, add a fire-roasted tomato and pepper mix, and add some Hatch chilies, along with jalapenos, season out with taco mix and cumin ..

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