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–+ servings

Olive Oil Bread Dip

EVOO, Balsamic, Herbs, and Chilies make an irresistable bread dip for your table
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Appetizer, Breads, Ingredient
Cuisine: Global
Calories: 2031
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup EVOO GOOD STUFF
  • 3 tbsp Balsamic Vinegar Aged, GOOD STUFF
  • 3 tbsp Garlic Freshly minced
  • 1 tsp Black Pepper Freshly Ground
  • 1 tbsp Italian Seasoning
  • 1 tsp Chili Flake alt 1 ringed chili
  • 1 tsp Salt Kosher
  • 1 tbsp Parmesan Good Stuff, Fresh Grated

Method
 

  1. In a small bowl, add the olive oil, fresh basil, minced garlic, and balsamic vinegar.
  2. Add Seasonings and Cheese: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese.
  3. Mix until well combined.
  4. Allow the dip to sit for 30 minutes, if possible, to let the flavors meld.
  5. Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.

Nutrition

Calories: 2031kcalCarbohydrates: 22gProtein: 4gFat: 218gSaturated Fat: 31gPolyunsaturated Fat: 23gMonounsaturated Fat: 158gCholesterol: 3mgSodium: 2459mgPotassium: 286mgFiber: 4gSugar: 8gVitamin A: 730IUVitamin C: 8mgCalcium: 215mgIron: 4mg

Notes

The options for customization are endless.

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