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–+ servings

Onion Soup Mix

Less sodium, fewer chemicals, more taste
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 oz
Course: Ingredient
Cuisine: Global
Calories: 21
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/4 cup Dried Onion Flakes
  • 2 tbsp Beef Bouillon Powder, Granules Sodium Free, ~ 2 cubes
  • 1/8 tsp Black Pepper Ground coarse
  • 1/8 tsp paprika
  • 1/8 tsp celery seed
  • 1/4 tsp Parsley Flakes
  • 1/4 tsp Onion Powder

Method
 

  1. Measure all of the ingredients into a bowl or a lidded container
  2. Mix well.
  3. Store in air tight container, in a cool, dry dark place, for up to 6 months.

Nutrition

Calories: 21kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.4mgSodium: 2401mgPotassium: 58mgFiber: 0.3gSugar: 2gVitamin A: 125IUVitamin C: 0.2mgCalcium: 14mgIron: 0.4mg

Notes

To make soup, Place this mix into a medium saucepan. Stir in 4 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered, stirring occasionally, for 10 minutes. Makes about 3 1/2 cups.
To make classic onion dip, Combine 1 oz (this mix) with 1 (16 oz.) container of sour cream.
To use as an ingredient: 3 tbsp = 1 packet of soup mix, or 1 oz, (this mix)

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