Ingredients
Method
- Salt and pepper both sides of the pork chops
- Combine the flour and cajun seasoning
- Dredge the chops in the seasoned flour, and rest for 15-30 minutes to allow the flour to set.
- In a heavy skillet, over medium heat, bring the fat and butter to temp; test by dropping a pinch of flour in.
- Give the chops a shake to remove loose flour
- Add the chops, and cook for 5 minutes on the first side, should be golden brown and delecious
- Turn and cook for 5 minutes more; check the temperature, 145 is the recommended internal temperature
- Serve hot with a slice of lemon, and side with fries.
Nutrition
Notes
Just a quick meal for two or a generous he-man dinner for one.
One can rest the chops for a few minutes after cooking to allow the juices to redistribute. And use this time to create a pan sauce for a side dish. This goes well over potatoes (mashed as well as fried) or freshly baked bread, rolls, or biscuits.