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–+ servings

Pan Roasted Corn

Easy, Peasy, Side dish, sweet with a hint of heat
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Lunch, Side Dish, Snack
Cuisine: American, Global
Calories: 21
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pkg Frozen Corn
  • 1 tsp Butter
  • 1 tsp Vegetable oil
  • 1 dash Liquid Smoke
  • 2 tsp Chili Powder
  • 1/4 tsp Salt
  • 1/8 tsp black pepper Fresh Ground
  • 1/8 tsp Brown Sugar

Method
 

  1. Thaw the corn and drain
  2. In a large skillet over medium high heat, heat oil untillit spiders
  3. Add corn and cook until it starts to take color, ~ 10 minutes, stir occasionally
  4. Add butter and stir to foam out
  5. Add the seasonings and stir to coat
  6. Serve immedatly.

Nutrition

Calories: 21kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 171mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 328IUVitamin C: 1mgCalcium: 4mgIron: 1mg

Notes

Just a quick and dirty little side dish, or eat the entire thing as a light lunch / massive snack.

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