Ingredients
Method
- Heat oven to 375
- In stand mixer cream butter and sugars on high until light and fluffy
- Beat in the peanut butter, and egg on medium, incorporate well
- Stir in flour, baking powder, baking soda on low, using three batches
- When dough forms, dish out with #30 disher, form into balls
- Place balls on a parchment lined 1/2 sheet tray. ~ 2" apart
- Bake until edges are light brown, ~ 8-10 minutes
- Press a chocolate into each cookie and remove to cool on a cooling rack
Nutrition
Notes
A basic classic cookie.
I've roasted and made my own peanut butter, I've pressed the balls out with the bottom of a glass, dipped in bourbon, and then in granulated sugar.
One can add roasted unsalted peanuts into the mx as well.
Just be careful about those who may have nut allergies.