Ingredients
Method
- Bring the smoker/grill to 200 degrees F.
- Fill each jalapeno pepper half with the pimetno cheese spread.
- Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place.
- Smoke the poppers for 60-80 minutes, or until the peppers soften and the bacon is starting to crisp.
- Remove from heat, cool slightly, and serve.
Nutrition
Notes
As an alternative, for those without a grill/ smoker.
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Assemble as above.
- Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.