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–+ servings

Pepper Steak

Juicy strips of steak, tender-crisp bell peppers, and spicy onions, in a sweet and spicy sauce
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 Persons
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Calories: 506
Ingredients Method Nutrition Notes

Ingredients
  

Stir Fry
  • 1.5 lb Steak Cut to thin slices
  • 3 ea Stop Light Peppers Green, Yellow, and Red Bell peppers washed, seeded, and cut into bite-sized pieces
  • 1 ea Sweet Onion Peeled and diced to matching size
  • 2 tbsp Neutral Oil
  • Dried Thai Chilis Optional and to taste
Sauce
  • 3 cloves Garlic Peeled, minced
  • 1 tsp Black Pepper Coarse Grind
  • 1 tsp Ginger peeled and grated
  • 2 tbsp Brown Sugar
  • 1/3 cup Soy Sauce Low Sodium
  • 1 cup Beef Stock Low Sodium
  • 2 tbsp Rice vinegar
  • 2 tsp Sesame Oil Toasted is nice
  • 2 tbsp Cornstarch
  • Sambol Optional and to taste

Method
 

  1. Mix garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, sambol, and cornstarch in a medium bowl and reserve.
  2. Heat 1 tbsp vegetable oil over medium-high heat in a wok or large skillet.
  3. Add the steak to the pan and chao for 5-6 minutes or until lightly browned
  4. Remove steak and reserve.
  5. Add 1 tbsp vegetable to the skillet.
  6. Add the peppers and onions and cook for 3-4 minutes or until tender-crisp. (Add the Thai chilis here if used)
  7. Return the steak to the pan and toss to combine.
  8. Add the sauce, toss to coat.
  9. Bring to a simmer, and cook for 4-5 minutes until the sauce thickens
  10. Taste, season, and balance the flavor.
  11. Toss once more to coat.
  12. Serve over rice, ramen noodles, polenta, mashed veggies, or even pasta. Garnish with sliced green onions.

Nutrition

Calories: 506kcalCarbohydrates: 17gProtein: 35gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.04gCholesterol: 92mgSodium: 1681mgPotassium: 644mgFiber: 1gSugar: 9gVitamin A: 29IUVitamin C: 2mgCalcium: 38mgIron: 4mg

Notes

A simple classic stir-fry with the RogueChef twist.
One can serve this over just about any carbohydrate, rice, ramen noodles, polenta/grits, or any of the many kinds of pasta.
Adjust the amount of broth to match the consistency of your saucy desires.

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