Pork and Pepper Stir Fry

Pork and Pepper Stir Fry

Char Siu pork with Spicy Peppers,

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Prep Time 20

Cook Time 5

Servings: 2

Course: Main Course

Cuisine: Asian

Calories: 704

Ingredients Method Nutrition Notes

Ingredients

Main

8 oz Char Siu Pork https://www.roguechef.com/?p=1957
4 ea Jalapeno Pepper Washed, Seeded, Sliced
2 ea Green Bell Pepper Washed, Seeded, Sliced
1 ea Onion Small, peeled Sliced
2 cloves Garlic Peeled, minced
1 tbsp Cooking Oil

Sauce

1 tbsp Soy Sauce Low Sodium
1/2 tsp Dark Soy Sauce
1/2 tbsp Sesame Oil
1 tsp Rice Vinegar
1 tsp Brown Sugar
1 tsp Grated Ginger
2 tbsp Corn Starch

Optional

6 oz Ramen / Noodles Prepared to package directions
2 Cups Prepared Rice If not using noodles

Method

Mise en place (Preparation)

Slice / shred the pork and set aside
Mix the sauce and set aside
Taste, season, and balance flavor of sauce
Prepare the noodles and set aside
The vegetables should be sliced to medium size, and set aside

Procedure

Heat a wok or large frying pan, over high heat, add oil and heat until smoking, ~ 15-30 sec.
Add the veggies and stir fry / toss until they soften and start to take color
Add the garlic and stir fry until fragrant, ~ 30 sec
Add the pork, sauce, and noodles, stir fry / toss to coat and heat through

Serving

Serve hot, side with rice if NOT using noodles

Nutrition

Calories: 704kcalCarbohydrates: 102gProtein: 15gFat: 26gSaturated Fat: 8gSodium: 2900mgPotassium: 311mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

A basic twice cooked pork with peppers.

One can replace the Jalapenos with other hot peppers to match your palate

This utilizes our prepared Pork Char Siu, one can use fresh pork, marinated as per the Char Siu Post (https://www.roguechef.com/?p=1957), for at least 15 minutes, (the longer the better) and stir fried until the pork turns white. Thence continue with the recipe.

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