Ingredients
Method
- Beat eggs and cheese toget, set aside
- Place a 10' skillet over medium heat, add bacon, cook until crisp and brown, remove all but 1 tbsp drippings
- Cook noodles as per package instruction, reserve 1/4 of pasta water, drain
- Add noodles to frying pan and toss with bacon and drippings.
- Remove from heat, add egg / cheese mixture and toss, Add in 1/4 cup of the pasta water and peas, tossing again to create a saucy consistency to the pasta
- Taste and balance flavor. Adding salt if necessary, the bacon may be quite salty
- Garnish with Parsley
Nutrition
Notes
A quick and simple carbonara, bacon, ramen, eggs, cheese, and some tossing.