Ingredients
Equipment
Method
- Crumble sausage into a large skillet.
- Brown the sausage over medium-high heat until no longer pink and has rendered out the fat.
- Sprinkle on half the flour and stir to create a roux
- Add the rest of the flour bit by bit, stirring constantly
- cook the roux for another minute
- Add the milk slowly, stirring constantly
- Cook the gravy, stirring frequently, until it thickens.
- Add the pepper, and stir to combine
- Taste and balance, salt may be required
- Continue cooking until very thick, adding milk slowly to adjust the texture
- Looking for a lovely thick gravy
- Serve over hot biscuits.
Nutrition
Notes
Depending on the sausage, salt may be required.