Simple Chow Mein

Quick, Simple, Filling

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1

Course: Main Course, Snack

Cuisine: Asian

Calories: 820

Ingredients Method Nutrition Notes

Ingredients

1 tbsp Oil Cooking Oil High Smoke Point
8 oz Chicken Boneless, skinless thighs, bite sized pieces
2 pkg Ramen Noodles Toss the salt packet
8 oz Coleslaw mix Carrots, green and red cabbage
4 ea Scallions White and green seperated / cut 2"
2 Cup water
4 oz Red Bell Pepper Julienned
4 oz Green Bell Pepper Julienned
2 tsp Minced Garlic

Sauce

2 tbsp Soy Sauce Low Sodium
1 tsp Grated Ginger
1 tsp Minced Garlic
2 tbsp Oyster Sauce
1 tbsp Mirin
2 tbsp Sesame Oil toasted

Method

In a small bowl, mix sauce
Place a medium wok / large skillet over high heat, add oil
Whence oil spiders, add garlic, white part of scallions, peppers and cook until fragrant, ~ 60 sec
Add chicken and par cook, (should be mostly white)
Slide in noodles and add water, simmer for ~60 sec, flip, simmer for 60 sec
Stir to loosen noodles
Add cabbage mix, cook until wilted, and cook to reduce sauce ~3-5 minutes
Top with diced scallions, (green part)

Nutrition

Calories: 820kcalCarbohydrates: 45gProtein: 31gFat: 60gSaturated Fat: 10gCholesterol: 82mgSodium: 3319mgPotassium: 1145mgFiber: 10gSugar: 20gVitamin A: 4345IUVitamin C: 325mgCalcium: 158mgIron: 4mg

Notes

Just a quick and dirty noodle dish, very much like many others I've done. The real change here is credited to a former room mate who pointed out the use of a coleslaw mix for the bulk of the veggies.

Tried this recipe?