Ingredients
Method
- In a skillet over medium heat, add oil and bring to a spider. Add bacon, 1/2 the jalapenos and onion; cook, stirring often, until bacon is rendered and onion is softened, 8 to 10 minutes.
- Add chorizo; cook, stirring often to crumble into small pieces, until chorizo is mostly cookedthrough, 4 to 5 minutes.
- While the meats cook, place the pintos, taco seasoning into a blender, blend smooth, adding the beer to adjust consistancy. We are looking for a loose consistancy.
- When the meats are done, add the blended beans and remaining jalapenos to the pan, stir, and heat through
- Taste, Season, and Balance Flavors
- Plate and add cheese as desired; serve with tortilla chips and side with the rest of the beer.
Nutrition
Notes
A quick and dirty bean dip is good for a snack.
One can forgo meats, and heat the bean blend in a microwave, for a vegetarian option