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–+ servings

Spicy Ketchup

A quick little tune up to kick up the flavor of the american ketchup..
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 Cups
Ingredients Method Notes

Ingredients
  

  • 2 ea Roasted Red Peppers
  • 1 ea Jalapeno Large, washed, seeded
  • 2 tbsp olive oil Decent Stuff
  • 1 cup Tomato Ketchup
  • 1/4 cup Dijon Mustard Maybe a whole grain mustard
  • 1 tbsp Horseradish Prepared, not horseradish sauce
  • 2 tsp Smoked Paprika
  • 2 tsp Chili Powder "Hot"
  • 1 Pinch Black Pepper Fresh Ground and to taste
  • 1 Pinch Granulated Garlic or smash one small clove
  • 1/2 tsp Hot Sauce Sriracha

Method
 

  1. Puree the peppers with the ketchup and mustard
  2. Add the rest and blend well

Notes

Allow to age at least overnight, keeps for up to 2 weeks
I've used a jalapeno pepper here, one could use hotter peppers for more kick, or use milder peppers for less heat

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