Go Back
–+ servings

Spicy Peanut Sauce

A spicy little sauce for drenching noodles, dipping satays, or drizzling on rolls
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 Cups
Course: Ingredient, Sauce
Cuisine: Thai
Calories: 770
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/3 cup Peanut Butter Smooth
  • 16 oz Coconut Milk 1 Can, full fat
  • 2 tbsp Dark Brown Sugar
  • 2 tbsp Curry Paste Panag or Thai Red Curry
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice ~ 1 lime, rolled
  • 1 ea Thai Chilli Washed, seeded, diced. (optional)

Method
 

  1. Combine all but lime juice, in a medium saucepan, and heat over medium low
  2. Whence the sauce thickens, remove from heat and add lime juice
  3. Taste, balance flavor, and let cool.
  4. Serve warm.

Nutrition

Calories: 770kcalCarbohydrates: 30gProtein: 16gFat: 71gSaturated Fat: 48gSodium: 937mgPotassium: 804mgFiber: 3gSugar: 17gVitamin A: 2363IUVitamin C: 9mgCalcium: 90mgIron: 9mg

Notes

Just a quick little sauce.  Perfect for asian flair finger foods.

Tried this recipe?

Let us know how it was!