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Tyrolean Groestl

Known as Gröstl, this bacon, onion, and potato fry-up is a real Alpine filler and tastes great served with a fried egg.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast, Lunch, PubGrub, Vegetable
Cuisine: Austrian, Global
Calories: 1505
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb Potatoes Peeled, boiled, sliced, or quartered baby
  • 8 oz Bacon Chopped
  • 8 oz Onion Peeled, Chopped
  • 1/4 tsp Caraway Seeds To taste really
  • 1 tbsp Chives Washed, minced
  • 2 ea Jalapenos Wased, Seeded, Minced, OPTIONAL
  • 4 oz Cheddar Cheese Grated, OPTIONAL
  • MINIMAL Salt and Pepper To Taste
  • 2-4 ea Eggs X-Large, etc.

Method
 

  1. Brown the onion in butter in a large pan
  2. Add the bacon and cook until sautéed
  3. Add the potato slices.
  4. Make pockets in the potatoes and add the eggs
  5. Sprinkle the cheese about if used
  6. Cover and cook until browned, and egg whites are set
  7. Season with salt and a generous pinch of caraway seeds.
  8. Divide the gröstl between plates and sprinkle with chives.

Nutrition

Calories: 1505kcalCarbohydrates: 27gProtein: 58gFat: 129gSaturated Fat: 52gPolyunsaturated Fat: 16gMonounsaturated Fat: 48gTrans Fat: 0.3gCholesterol: 271mgSodium: 2255mgPotassium: 891mgFiber: 4gSugar: 10gVitamin A: 1389IUVitamin C: 21mgCalcium: 873mgIron: 2mg

Notes

The original farmers bake.

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