Quick Asian Noodles
Tasty, filling, quick and cheap
Prep Time 6 minutes mins
Cook Time 3 minutes mins
Total Time 9 minutes mins
Course Snack
Cuisine Asian, Chinese, Japanese, Korean
Servings 1
Calories 110 kcal
- 1 pkg Noodles Ramen, Udon, Pasta (1 Pkg Ramen, 3-4 oz others)
- 1 tbsp Soy Sauce Low Sodium
- 1 tsp Toasted Sesame Oil
- 1 tsp Chili Oil
- 1 tsp Brown Sugar
- 1 tsp Rice Vinegar
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Garlic
In a microwave bowl, place 2-3 cups of water and microwave on high for 4 minutesIf you are using noodles other than ramen, cook to package directions Add noodles minus the flavor packet and microwave 3 minutes
While Noodles are cooking, mix the rest of the ingredients in a medium sized bowl
When noodles are cooked, drain the water and add to the sauced bowl
Toss to coat the noodle while hot
This is a basic recipe, one can add all sorts of vegetation, protein, spices.
One of my favorites is 3 oz of roast chicken, tossed with the noodles to warm through.
One can add freeze dried vegetables to the noodles as they cook, or saute off mushrooms. The list of variations is almost limitless.
THE TIMING GIVEN HERE IS FOR RAMEN, if you are using any other noodle, use the package directions.
Calories: 110kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 1007mgPotassium: 38mgSugar: 3gIron: 1mg