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+ servings

Mini-Dogs

Smokey mini sausages, wrapped in a hushpuppy. The finger food for holiday snacking
Prep Time 20 minutes
Cook Time 20 minutes
Resting time 15 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 5 people
Calories 73 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 pgk Mini Smoked Sausages You know the ones ~ 40 links
  • 1 batch Hush Puppy Mix https://www.roguechef.com/?p=1994
  • 1/2 cup AP Flour
  • 1 box Tooth Picks

Instructions
 

  • Make sure the mini sausages are room temp, and dry
  • Mix hush puppy batter and let sit 15 minutes
  • Spear Sausages with toothpicks from the long end
  • Using a #30 disher, scoop out a ball of dough, form around sausage
  • Set air fryer to 400 and preheat
  • Line fryer basket with foil and lube with cooking spray
  • Air fry until golden and crispy, ~10-15 minutes

Notes

Perfect little finger foods, bake'em up, and set out.  
Serve with mustard, ketchup, aioli, pepper sauce, etc.

Nutrition

Calories: 73kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 166mgPotassium: 36mgFiber: 1gSugar: 1gCalcium: 25mgIron: 1mg
Keyword Air Fry, Corn, Jalapeno, Sausage
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