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–+ servings

Mini-Dogs

Smokey mini sausages, wrapped in a hushpuppy. The finger food for holiday snacking
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Prep Time 20 minutes
Cook Time 20 minutes
Resting time 15 minutes
Total Time 55 minutes
Servings: 5 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 73
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pgk Mini Smoked Sausages You know the ones ~ 40 links
  • 1 batch Hush Puppy Mix https://www.roguechef.com/?p=1994
  • 1/2 cup AP Flour
  • 1 box Tooth Picks

Equipment

  • Air Fryer

Method
 

  1. Make sure the mini sausages are room temp, and dry
  2. Mix hush puppy batter and let sit 15 minutes
  3. Spear Sausages with toothpicks from the long end
  4. Using a #30 disher, scoop out a ball of dough, form around sausage
  5. Set air fryer to 400 and preheat
  6. Line fryer basket with foil and lube with cooking spray
  7. Air fry until golden and crispy, ~10-15 minutes

Nutrition

Calories: 73kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 166mgPotassium: 36mgFiber: 1gSugar: 1gCalcium: 25mgIron: 1mg

Notes

Perfect little finger foods, bake'em up, and set out.  
Serve with mustard, ketchup, aioli, pepper sauce, etc.

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