Go Back
–+ servings

BBQ Chicken Pizza

Quick and easy assembly for a good meal on a busy night
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 2
Course: Dinner, Lunch, Main Course, PubGrub, Snack
Cuisine: American, Southwestern
Calories: 1362
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ea Rotisserie Chicken Boned, Skinned, Shreaded
  • 1 lb Pizza Dough Store bought thawed
  • 2 cups Bbq Sauce Store-bought or https://www.roguechef.com/?p=2387
  • 1 ea Red Onion medium, peeled, sliced
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Cheddar Cheese shredded
  • 3-4 ea Jalapeno peppers Washed, stemmed, ringed
  • 3-4 cloves Garlic Peeled, minced
  • 1 tsp Chili Flake
  • MINIMAL Cornmeal See Instructions
  • MINIMAL EVOO See Instructions
  • MINIMAL Salt and Pepper See Instructions

Equipment

  • 1 12' cast Iron Skillet Can use a sheet pan

Method
 

  1. Preheat the oven to 525 to 550 degrees F, as high as it goes, with rack at center.
  2. Toss the chicken with the bbq sauce
  3. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat
  4. Roll and stretch dough on lightly floured surface into 12 to 14-inch even round that will cover pan
  5. Turn off the heat under the skillet, sprinkle a little cornmeal in the skillet, and press the dough into the hot skillet and up the sides as much as possible. The pan is BRANDING IRON HOT.
  6. Brush the dough with EVOO and season with some salt and pepper or red pepper flakes.
  7. Top the dough with chicken and sauce, and top with the veggies and cheese.
  8. Place in oven. Bake the pizza 10 to 12 minutes to deep golden brown and bubbly.

Nutrition

Calories: 1362kcalCarbohydrates: 193gProtein: 58gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 94mgSodium: 6892mgPotassium: 282mgFiber: 4gSugar: 81gVitamin A: 1221IUVitamin C: 3mgCalcium: 803mgIron: 7mg

Notes

More of an assemble and bake, but still a good and quick meal.
One can use a prepared BBQ sauce, I've been known to season the chicken with my BBQ rub and forgo the rest of the seasoning., 

Tried this recipe?

Let us know how it was!