Brisket Rub

Yes, I am aware, this is February, and yes, I am TOTALLY aware we have more than a foot of snow on the ground. I am also aware, I am starving for Brisket, and with the current state of pandemic/panic, I’m not going out for it if anyplace close actually did good brisket.

Enter my youngest, who was searching for a slow cooker. And enter the thoughts of slow roasting a brisket in a slow cooker. As with all things, BBQ related, it all starts with a good rub.

Brisket Dry Rub

Sweet, Savory, Tasty, All the tastes of Summer BBQ

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cup

Course: Ingredient

Cuisine: Southwestern

Calories: 304

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 3 tbsp Kosher Salt
• 3 tbsp Brown Sugar
• 2 tbsp Black Pepper
• 2 tbsp Smoked Paprika
• 2 tbsp Chili Powder
• 1 tbsp Cayenne Pepper
• 2 tsp Ground Cumin

Method

 

1. Mix all
2. Taste and balance flavor
3. Store in an air-tight container

Nutrition

Calories: 304kcalCarbohydrates: 66gProtein: 8gFat: 8gSaturated Fat: 1gSodium: 21232mgPotassium: 1120mgFiber: 16gSugar: 38gVitamin A: 13911IUVitamin C: 5mgCalcium: 280mgIron: 14mg

Notes

A basic BBQ rub, 

Adjust the measures to match your taste.  Add more sugar for a sweeter bbq, add more cayenne for a hotter bbq.

 

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