Char Siu Pork – Reboot Trolling my recipe box, I ran into a dish for Char Siu Pork with Capsicums. And I now have a murderous taste for it. I’ll rework and revamp this post … Share this:TwitterFacebookLinkedIn Asian, Follow On, Ingredient, ReBoot, Roast Quiche Reboot Funny how memories work. Early this morning, I had a taste for quiche, then today one of my social media accounts had a memory of a post from many years … Share this:TwitterFacebookLinkedIn American, Baked, Basics, Egg, French, ReBoot Red Beans, New Orleans Style As the global meltdown continues, I find myself considering meals based on long storage duration dry goods. Legumes, beans and the like. Between my pantry, and my spice rack, the … Share this:TwitterFacebookLinkedIn Bean, Cajun, Creole, Cultural-Misappropriation, InstaPot, ReBoot Panettone Bread Pudding – ReBoot A Holiday reboot from the many holiday dinners, I’ve hosted over the years. A Bread Pudding, made with Panettone, macerated dried fruit, and soaked in Egg Nog. Not the lightest … Share this:TwitterFacebookLinkedIn Bread, Dessert, ReBoot, Vegetarian Ravioli Bake – Reboot And back to work, As I’ll be on a roll today, a quick and dirty reboot from 2008.. A ravioli bake is similar to lasagna, but a lot faster as … Share this:TwitterFacebookLinkedIn Baked, Basics, Cultural-Misappropriation, Italian, Pub Food, Quick, ReBoot, Vegetarian Perogi – Reboot As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post , … Share this:TwitterFacebookLinkedIn European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian Stiff Mashed Potatoes – Reboot This sounds so simple, almost a how to boil water thing. In reality it can be quite the challenge. Especially, whence these are to be used as a ingredient to … Share this:TwitterFacebookLinkedIn European, Ingredient, Pub Food, ReBoot, Vegetarian Tomato Soup – Reboot As I continue on my cooking spree, dinner comes to mind. A simple tomato soup with a grilled cheese sandwich made with my garbage bread seems like a winner. Here … Share this:TwitterFacebookLinkedIn Basics, Follow On, InstaPot, Pub Food, Quick, ReBoot, Soup, Vegetarian Bakers Percentages – Reboot And yes, every time I get close to Bakers Percentages, it looks a lot like this … Incomprehensible, compelling, and frustrating… Whilst Wikipedia has a most scholarly write up, … Share this:TwitterFacebookLinkedIn Baked, Basics, Bread, ReBoot, Vegan, Vegetarian EggNog – Reboot A reboot from December of 2005, updated to avoid cooking and curdling.,. And the holidaze are upon us, like a Velociraptor on a heard beast. One thing I’ve always done … Share this:TwitterFacebookLinkedIn American, Cold, Drink, Egg, European, Liquor, ReBoot Roasted Butternut Squash Soup – Reboot A requested reboot from December 2008 It is the day before thanksgiving and all through the stores the people were scurrying, awaiting the coldest thanksgiving of 100 years. My wife … Share this:TwitterFacebookLinkedIn Autumn, Basics, ReBoot, Soup, Winter Kimchi-jjigae – Reboot And a requested reboot from December of 2007. Winter is here, cold, rain turning to sleet and snow, the need for warming hearty fare is pressing. So soup, but what … Share this:TwitterFacebookLinkedIn Asian, Cultural-Misappropriation, Korean, Pub Food, ReBoot, Soup Pinto Beans – Reboot A reboot from 2007, updated to use the instapot. As I spoke in my reboot of corn bread, Pinto Beans a a perfect accompaniment. But is it Pinto Beans, … Share this:TwitterFacebookLinkedIn Basics, Bean, Follow On, ReBoot Corn Bread – Reboot What is with the “Reboot” thing. I am going through the Rogue Chef archives of 2005 – 20015, selecting interesting posts, updating them, applying the new formats, and adding additional … Share this:TwitterFacebookLinkedIn Baked, Bread, Cast Iron, Follow On, General, ReBoot, Side Dish © 2022 RogueChef Home Culinary Grimoire About Contact Loading Comments... You must be logged in to post a comment.