Feijoada, Black Bean Stew Slow simmered bean and meat stew. Perfect for a cool evenings meal Share this:TwitterFacebookLinkedIn Autumn, Brazilian, Cultural-Misappropriation, Simmer, Slow Cook, Winter Okra and Corn Creole Fresh, Healthy, Tasty and if made right SPICY! Share this:TwitterFacebookLinkedIn American, Creole, Cultural-Misappropriation, Side Dish, Simmer, Spring, Stew, Summer, Vegetarian Fast Pinto Beans I love pinto beans, add cornbread and you have a meal. Sometimes you need it FAST Share this:TwitterFacebookLinkedIn Autumn, Bean, Mex-Tex, Pantry, Simmer, Winter Garlic Confit and Oil A query from a former roommate, prompts this post. Yeah, they still remember my cooking, the great successes, and the rather humbling failures. The query was for a garlic preparation, … Share this:TwitterFacebookLinkedIn Cultural-Misappropriation, Follow On, French, Preservation, Simmer, Slow Cook, Vegan, Vegetarian Mushroom Burgundy Having the starter snow storm of 2020 drop 24″ of snow, is unkind even for the year 2020. After clearing the driveway, we made a short run to the local … Share this:TwitterFacebookLinkedIn Autumn, Cast Iron, French, Simmer, Stew, Vegan, Vegetarian, Winter Garlic Ginger Chicken Soup I’ve been in stores this week where either shelves are empty of cleaning supplies, or purchases are limited. I see carts filled with supplies like a Nor-Easter, had a bastard … Share this:TwitterFacebookLinkedIn Asian, Simmer, Soup Chili Con Carne Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or … Share this:TwitterFacebookLinkedIn Follow On, Ingredient, Mex-Tex, Pub Food, Simmer, Winter Curry Braised Chicken Thighs It is one of those warm days and cool night that preface the coming of truly cool / cold weather. These days make me want fare that is heartier but … Share this:TwitterFacebookLinkedIn Autumn, Cast Iron, Indian, Simmer, Winter Chicken Stock As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of … Share this:TwitterFacebookLinkedIn Autumn, Basics, General, Ingredient, Simmer, Winter Basic Curry Sauce Almost every culture has some form of dish where a protein is cooked, then finished in a sauce. Curry or Kari is often spoken of as “Indian Food” and usually … Share this:TwitterFacebookLinkedIn Cultural-Misappropriation, Indian, Ingredient, Pub Food, Quick, Simmer, Vegan Quick Red Sauce Whilst clearing out my former pantry yesterday, I found a case of tomato sauce / puree from my last warehouse run. As I am not about to just toss it … Share this:TwitterFacebookLinkedIn Basics, Italian, Sauce, Simmer © 2021 RogueChef Home Culinary Grimoire About Contact Loading Comments... You must be logged in to post a comment.