Winter has made a serious appearance today. “Like a Nor-Easter, but no snow..”, they said. And I just got back from a week in a much warmer climate. It’s too  …

  American, Autumn, Braise, French, Ingredient, InstaPot, Soup, Winter

It’s a rock and roll week, with vendor beatings, project startups, and all the attendant things associated with keeping an apprentice. I’ve not a lot of time this day so  …

  Asian, Cultural-Misappropriation, Fried, Ingredient, Korean, Quick, Vegetarian

Hot pot soup base for one of the most popular flavors––Sichuan hot pot

  Asian, Cultural-Misappropriation, Follow On, Ingredient, Soup, Vegetarian

Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.

  Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian

A basic mince curry perfect with naan, or as an ingredient in stuffed breads.

  Follow On, Indian, Indo-Chinese, Ingredient, Quick

One does not simply throw a turkey carcass away

  Autumn, Follow On, Ingredient, Process, Slow Cook, Soup, Winter

Drop the packet, NOW!

  Condiment, Ingredient, Vegan, Vegetarian

Bacon, Simple, Easy, Crispy

  American, Autumn, Baked, Ingredient, Pub Food, Winter

As the holiday season roars down upon us, I’ve been queried about a number of dishes I have prepared for the Bad Wolf Holiday dinners in the past. One very  …

  Condiment, Dessert, Ingredient, Sauce, Vegetarian

Fried Chicken Livers – A dish from my youth. Tasty, crispy, and oh so good.

  American, Autumn, Ingredient, Southern, Winter

Sweet, Spicy, Tangy, with a hint of vinegar

  Barbecue, Basics, Condiment, Ingredient

Yes, I am aware, this is February, and yes, I am TOTALLY aware we have more than a foot of snow on the ground. I am also aware, I am  …

  Barbecue, Ingredient, Roast, Slow Cooker, Spring

Bacon Chili Crisp
Smokey, Spicy, Salty, Perfect drizzle for fresh noodles

  Asian, Condiment, Ingredient, Sauce, Winter

One of the things I truly miss is the noodle shop next to my office, hand-pulled noodles with a firey noodle sauce and tasty fillings. It was a regular, once-a-week  …

  Asian, Autumn, Basics, Cultural-Misappropriation, Ingredient, Pasta, Stolen from the Net, Tools, Vegetarian, Winter

A rich thick, umami-packed sauce for use as a glaze or a marinade to infuse proteins with a sweet and savory taste. A really simple and quick throw together when  …

  Asian, Condiment, Ingredient, Sauce, Vegan, Vegetarian