Hot pot soup base for one of the most popular flavors––Sichuan hot pot
Asian, Cultural-Misappropriation, Follow On, Ingredient, Soup, Vegetarian
Szechuan Pepper Oil
Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.
Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian
Keema, Chicken Keema
A basic mince curry perfect with naan, or as an ingredient in stuffed breads.
Turkey Stock from the carcass
One does not simply throw a turkey carcass away
Autumn, Follow On, Ingredient, Process, Slow Cook, Soup, Winter
Drop all the packets!
Drop the packet, NOW!
Bourbon Caramel Sauce
As the holiday season roars down upon us, I’ve been queried about a number of dishes I have prepared for the Bad Wolf Holiday dinners in the past. One very …
Fried Chicken Livers
Fried Chicken Livers – A dish from my youth. Tasty, crispy, and oh so good.
Basic Barbecue Sauce
Sweet, Spicy, Tangy, with a hint of vinegar
Yes, I am aware, this is February, and yes, I am TOTALLY aware we have more than a foot of snow on the ground. I am also aware, I am …
Bacon Chili Crisp
Bacon Chili Crisp
Smokey, Spicy, Salty, Perfect drizzle for fresh noodles
One of the things I truly miss is the noodle shop next to my office, hand-pulled noodles with a firey noodle sauce and tasty fillings. It was a regular, once-a-week …
Asian, Autumn, Basics, Cultural-Misappropriation, Ingredient, Pasta, Stolen from the Net, Tools, Vegetarian, Winter
A rich thick, umami-packed sauce for use as a glaze or a marinade to infuse proteins with a sweet and savory taste. A really simple and quick throw together when …
Green Taco Sauce
Spicy avocado and jalapeno dipping sauce
Cold, Condiment, Ingredient, Mex-Tex, Sauce, Vegan, Vegetarian