As spring turns to summer, I find a vast array of veggies in the local megamart. These are all good, and I have been feasting on them, but grow weary  …

  Cold, Condiment, Ingredient, Pub Food, Quick, Side Dish, Summer, Vegetarian

Just a basic method for creating boiled eggs, hard and soft. These are so versitile, from being eaten out of hand with salt and pepper, to egg salad, to ramen,  …

  Basics, Egg, General, Ingredient, InstaPot, Pub Food, Side Dish

So as we race into our third week of minimal activity, our second week on restricted travel, and our first week of mandated “shelter in place”, I begin to feel  …

  Basics, Bread, Follow On, Ingredient, Vegan, Vegetarian

As the pandemic panic continues to build, I ventured out to my local megamart for some of what my mother would call “the basics” (Salt, Sugar, Coffee, Tea, Flour). At  …

  Baked, Bread, General, Ingredient

Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or  …

  Follow On, Ingredient, Mex-Tex, Pub Food, Simmer, Winter

I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one  …

  Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter

As September sneaks in and warmer weather departs for the southern regions, one begins to contemplate richer and heartier foods. Soups, stews, chili’s, curries, and all manner of braises. Of  …

  Autumn, Basics, General, Ingredient, Simmer, Winter

I’m in a mood for food, but just not any food, food with a KICKASS taste. That to me says, Vindaloo. Tasty, spicy, FIREY. Just what I need to deal  …

  Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian

These are becoming an obsession for me. There was a take away store next to my former office that did these, and it was at least a once a week  …

  Asian, Condiment, Cultural-Misappropriation, Ingredient, Sauce, Vegan, Vegetarian

In tasting my Chili Mushrooms, one of the roomies commented that the ketchup made the sauce too sweet. As the conversation continued, I was informed that a “Spicy Ketchup” was  …

  Condiment, Cultural-Misappropriation, Indian, Ingredient, Sauce, Vegan, Vegetarian