Basic Barbecue Sauce

In preparing a post on slow cooker brisket, I found an unforgivable hole in my blog. I do not have a Barbecue Sauce. This is to be corrected, immediately.
From Wikipedia:
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Ingredients vary, but most include vinegar, tomato paste, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Ingredients
Method
- In a small pot over medium heat, add the oil
- When the oil spiders, add the onion and cook until soft, translucent, and begining to take color
- Add the garlic and cook until fragrent, ~ 1 minute
- Add the rest and stir to combine
- Drop heat to low and simmer until thickened
- Taste, balance the flavor, looking to sweet, tangy, spicy, smokey
Nutrition
Notes
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Filed
under: Barbecue, Basics, Condiment, Ingredient
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