Satan’s Eggs
So it all started, on a BadWolf TurkeyFest, with a comment from my “Loyal Opposition”, that my deviled eggs were “Wimpy, Bland, Tasteless.” … We all know where this went …
American, Basics, Egg, European, Pub Food, Quick, Side Dish, Vegetarian
Brooklyn Rye Bread
As the great pandemic pandemonium descends upon us, I find myself ordered to work from home, (I’m not sick, but people are worried I will be). As such I find …
Baked, Basics, Bread, Cultural-Misappropriation, European, Side Dish
Wild Mushroom Soup
It is deceptively warm today. The weather station says 50, but with no sun, a light drizzle, and a mild wind, it seems much colder. Time for a bit of …
Left Over Latke (Mashed Potato Pancakes)
I am sure my room mates are sick of potatoes by now, but it is Hanukkah, and my tribal friends would feel left out if I did not prepare a …
Mashed Potato Soup
A basic follow on recipe. After making my Perogi’s last night, I had a fair amount of filling left. A good mixture of potatoes, leeks, onions and mushrooms, so off …
Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian
Perogi – Reboot
As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post , …
European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian
Stiff Mashed Potatoes – Reboot
This sounds so simple, almost a how to boil water thing. In reality it can be quite the challenge. Especially, whence these are to be used as a ingredient to …
