Quick Cabbage Stir Fry Cabbage Stir Fry – Quick and Easy stir fry goto, with LOTS of options Share this:TwitterFacebookLinkedIn American, Asian, European, Pub Food Mulled Cider Warm, citrusy, with a spicy kick, perfect for warming up after playing in the snow Share this:TwitterFacebookLinkedIn American, Autumn, Drink, European, Liquor, Pub Food, Quick, Vegan, Vegetarian, Winter Mince Pie, 2 ways A christmas classic, with loads of dried fruit, macerated nuts, bourbon, and citrus peel Share this:TwitterFacebookLinkedIn American, Baked, Dessert, European, Vegetarian Cholent – Reboot As the secular, (and now online) shopping season, is well upon us. I think back to the years I spent working with a large hasidic camera and electronics dealer. One … Share this:TwitterFacebookLinkedIn Autumn, Bean, European, Global, InstaPot, Israeli, Jewish, Slow Cook, Stew, Winter Oatmeal Raisin Cookies One of the most requested cookies from Bad Wolf cookie season. Chewey, soft and with that trademark RogueChef flair. Always a hit with the crew. Twixt Covid and the closing … Share this:TwitterFacebookLinkedIn Baked, Dessert, European, Vegetarian Satan’s Eggs So it all started, on a BadWolf TurkeyFest, with a comment from my “Loyal Opposition”, that my deviled eggs were “Wimpy, Bland, Tasteless.” … We all know where this went … Share this:TwitterFacebookLinkedIn American, Basics, Egg, European, Pub Food, Quick, Side Dish, Vegetarian Brooklyn Rye Bread As the great pandemic pandemonium descends upon us, I find myself ordered to work from home, (I’m not sick, but people are worried I will be). As such I find … Share this:TwitterFacebookLinkedIn Baked, Basics, Bread, Cultural-Misappropriation, European, Side Dish Wild Mushroom Soup It is deceptively warm today. The weather station says 50, but with no sun, a light drizzle, and a mild wind, it seems much colder. Time for a bit of … Share this:TwitterFacebookLinkedIn European, Soup, Vegetarian InstaPot Potato Leek Soup More cold, more wind, a miserable commute back to the city… I’m not an overly happy camper. Time to do some cooking and get rid of the blah’s. Poking around … Share this:TwitterFacebookLinkedIn American, European, InstaPot, Soup Left Over Latke (Mashed Potato Pancakes) I am sure my room mates are sick of potatoes by now, but it is Hanukkah, and my tribal friends would feel left out if I did not prepare a … Share this:TwitterFacebookLinkedIn European, Fried, Side Dish, Vegetarian Mashed Potato Soup A basic follow on recipe. After making my Perogi’s last night, I had a fair amount of filling left. A good mixture of potatoes, leeks, onions and mushrooms, so off … Share this:TwitterFacebookLinkedIn Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian Perogi – Reboot As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post , … Share this:TwitterFacebookLinkedIn European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian Stiff Mashed Potatoes – Reboot This sounds so simple, almost a how to boil water thing. In reality it can be quite the challenge. Especially, whence these are to be used as a ingredient to … Share this:TwitterFacebookLinkedIn European, Ingredient, Pub Food, ReBoot, Vegetarian EggNog – Reboot A reboot from December of 2005, updated to avoid cooking and curdling.,. And the holidaze are upon us, like a Velociraptor on a heard beast. One thing I’ve always done … Share this:TwitterFacebookLinkedIn American, Cold, Drink, Egg, European, Liquor, ReBoot © 2021 RogueChef Home Culinary Grimoire About Contact Loading Comments... You must be logged in to post a comment.