Mince Pie, 2 ways
A christmas classic, with loads of dried fruit, macerated nuts, bourbon, and citrus peel
Oatmeal Raisin Cookies
One of the most requested cookies from Bad Wolf cookie season. Chewey, soft and with that trademark RogueChef flair. Always a hit with the crew. Twixt Covid and the closing …
Satan’s Eggs
So it all started, on a BadWolf TurkeyFest, with a comment from my “Loyal Opposition”, that my deviled eggs were “Wimpy, Bland, Tasteless.” … We all know where this went …
American, Basics, Egg, European, Pub Food, Quick, Side Dish, Vegetarian
Brooklyn Rye Bread
As the great pandemic pandemonium descends upon us, I find myself ordered to work from home, (I’m not sick, but people are worried I will be). As such I find …
Baked, Basics, Bread, Cultural-Misappropriation, European, Side Dish
Wild Mushroom Soup
It is deceptively warm today. The weather station says 50, but with no sun, a light drizzle, and a mild wind, it seems much colder. Time for a bit of …
Left Over Latke (Mashed Potato Pancakes)
I am sure my room mates are sick of potatoes by now, but it is Hanukkah, and my tribal friends would feel left out if I did not prepare a …
Mashed Potato Soup
A basic follow on recipe. After making my Perogi’s last night, I had a fair amount of filling left. A good mixture of potatoes, leeks, onions and mushrooms, so off …
Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian
Perogi – Reboot
As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post , …
European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian
Stiff Mashed Potatoes – Reboot
This sounds so simple, almost a how to boil water thing. In reality it can be quite the challenge. Especially, whence these are to be used as a ingredient to …
