So the great lockdown continues, seems you take your life and liberty in your hands to ride in a car with NY Plates. Luckily, my local megamart is a very  …

  American, Autumn, Bean, InstaPot, Soup, Spring, Winter

As the global meltdown continues, I find myself considering meals based on long storage duration dry goods. Legumes, beans and the like. Between my pantry, and my spice rack, the  …

  Bean, Cajun, Creole, Cultural-Misappropriation, InstaPot, ReBoot

It is late February, the weather is more like early April but still coldish, so I’m looking for decent, flavorful food with just a hint of adventure. But have not  …

  Autumn, Bean, Cast Iron, Cultural-Misappropriation, Indian, Pub Food, Sauce, Vegetarian, Winter

As my wife is playing grandmother this weekend, she has given me the command, “Fend for yourself.”. I suppose, I should do so.. As I wander aimlessly about the local  …

  American, Bean

It is January, it is cold-ish, Time for a bit of a hearty meal. I’m thinking soup, but I do want some taste and the usual chicken soup, whilst damned  …

  American, Bean, InstaPot, Soup, Vegan, Vegetarian

A reboot from 2007, updated to use the instapot. As I spoke in my reboot of corn bread, Pinto Beans a a perfect accompaniment.   But is it Pinto Beans,  …

  Basics, Bean, Follow On, ReBoot

As spoken prior, I am in city arranging my digital life in a manner that someone other than I can make sense of.  My roommates have fled the city, so  …

  Baked, Basics, Bean, Cultural-Misappropriation, Fried, Ingredient

It is Memorial Day weekend, I am in city, sorting out my “Digital Life”.  The room mates have decided to “be elsewhere”, leaving me with the freedom to explore new  …

  American, Bean, Follow On, Ingredient

As spoken prior, It is cool to cold today.  I really want Mex-Tex for dinner, so I’m cooking bean and cheese enchiladas. From Wikipedia: An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a  …

  Baked, Bean, Follow On, Mex-Tex