Fresh, Healthy, Tasty and if made right SPICY!

  American, Creole, Cultural-Misappropriation, Side Dish, Simmer, Spring, Stew, Summer, Vegetarian

Bone in rib-eye. Thick, Meaty, Infused with butter and herbs

  American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter

It is almost spring here, Easter has arrived and left, days are getting warmer, and I have stopped wearing my AWS hoodies. And thoughts of food turn to heavy grilling  …

  Egg, Global, Salad, Spring, Summer, Vegetarian

Rich smokey ham, tangy mustard, and smooth beer. – A perfect Easter Main Course

  American, Baked, Follow On, Roast, Sauce, Spring

Yes, I am aware, this is February, and yes, I am TOTALLY aware we have more than a foot of snow on the ground. I am also aware, I am  …

  Barbecue, Ingredient, Roast, Slow Cooker, Spring

Sunday, my day to splurge and spend time in the kitchen. Having spent the day yesterday in NYC, K-Town, with a vegetarian, I have a craving for meat feast, of  …

  Asian, Baked, Cast Iron, Cultural-Misappropriation, Korean, Sauce, Spring, Summer, Thai

As we race into the unknown of summer, I take comfort in the fact that gardens and fields will yield and abundance of fresh produce. The only thing I fear  …

  Basics, Condiment, Quick Pickle, Side Dish, Spring, Summer, Vegetarian

So the great lockdown continues, seems you take your life and liberty in your hands to ride in a car with NY Plates. Luckily, my local megamart is a very  …

  American, Autumn, Bean, InstaPot, Soup, Spring, Winter

It being Cinco De Mayo, I’ll follow the rest of the USA and do something Tex-Mex. Not true Mexican, but “Gringo Mexican”, just as “Cinco De Mayo” is not a  …

  Baked, Mex-Tex, Pub Food, Spring