Shrimp Cocktail A holiday gathering staple, plump sweet shrimp, spicy sauce Share this:TwitterFacebookLinkedIn Cold, Condiment, Global, Quick, Seafood Liver Pâté Easy chicken liver pâté recipe, an appetizer star, for holiday a gatherings Share this:TwitterFacebookLinkedIn Cold, European, French, German, Global, Jewish, Quick Ice Box Cucumber Salad Tangy, Crispy, easy to make, perfect for a pot luck Share this:TwitterFacebookLinkedIn Basics, Cold, Preservation, Quick, Quick Pickle, Salad, Southern Avocado Mayo Avocado Mayo – Cool, Creamy, SPICEY!! Share this:TwitterFacebookLinkedIn American, Basics, Cold, Sauce Green Taco Sauce Spicy avocado and jalapeno dipping sauce Share this:TwitterFacebookLinkedIn Cold, Condiment, Ingredient, Mex-Tex, Sauce, Vegan, Vegetarian Harissa The quintessential mediterranean condiment. Chili paste with garlic, citrus, garlic and spices. Perfect to add a RogueChef twist to a sauce or dish Share this:TwitterFacebookLinkedIn Autumn, Cold, Condiment, Ingredient, Israeli, Mediterranean, Sauce, Vegan, Vegetarian, Winter Kick the Can, with a Chutney As the great isolated thanksgiving feast roars down upon us, I find that myself and my wife will be celebrating alone this year. Whilst I will miss the closeness of … Share this:TwitterFacebookLinkedIn American, Cold, Cultural-Misappropriation, Follow On, Indian, Ingredient, Pub Food, Quick, Sauce, Vegetarian Cheese Spread As spring turns to summer, I find a vast array of veggies in the local megamart. These are all good, and I have been feasting on them, but grow weary … Share this:TwitterFacebookLinkedIn Cold, Condiment, Ingredient, Pub Food, Quick, Side Dish, Summer, Vegetarian Cucumber Kimchi As super bowl sunday occurs, I find myself in the local mega-mart, where besides all the salted meats and limp cheeses, I find cucumbers on sale. As I only subscribe … Share this:TwitterFacebookLinkedIn Asian, Cold, Cultural-Misappropriation, Korean, Side Dish, Vegan, Vegetarian EggNog – Reboot A reboot from December of 2005, updated to avoid cooking and curdling.,. And the holidaze are upon us, like a Velociraptor on a heard beast. One thing I’ve always done … Share this:TwitterFacebookLinkedIn American, Cold, Drink, Egg, European, Liquor, ReBoot © 2023 RogueChef Home Culinary Grimoire About Contact Loading Comments... You must be logged in to post a comment.