Southern Icebox Pie with Cherry Topping Recipe
As the heatwave progresses and the need to feed advances, I seek food that will cool and require no cooking. One such dish is a dessert called an icebox pie …
Pecan Peach Crisp: Irresistible Recipe with a Bourbon Twist
As a massive two-year+ project at work winds down, I have some time to revisit the things I love: shopping at farmers’ markets, enjoying fresh ingredients, and cooking with Madam …
Oh, SNOW! Time for Brownies
Crisp crackly top, fudgy center, chewy and gooey, with toasted spicy pecans
Hamantaschen
Melt in your mouth shortbread cookie filled with a sweet or savory jam. OY!, What’s not to love.
Baked, Dessert, European, German, Global, Israeli, Jewish, Spring, Vegetarian
Ah, FUDGE!!!
Well, winter storm Elliot has made a hash of Holiday Travel Plans. Madam BadWolf IS NOT HAPPY (mother nature, you are on your own there), as we will forgo our …
Hour of the Wolf Baking
A sinfully sweet, cinnamon sugar breakfast treat
American, Baked, Bread, Dessert, European, Jewish, Vegetarian
Oh, Balls, Bourbon Balls.
A no-bake cookie, strong with the spirit of the season
Thumb-Print Cookies
OH, I MISS COOKIE SEASON SO …
Pear Chocolate Pudding
A hot, gooey chocolate pudding, with dark chocolate and canned pears – a perfect no-fuss dinner party dessert
Autumn, Baked, British, Dessert, Pub Food, Vegetarian, Winter
Bourbon Caramel Sauce
As the holiday season roars down upon us, I’ve been queried about a number of dishes I have prepared for the Bad Wolf Holiday dinners in the past. One very …
Apple Crisp
Crunchy Topping, Tasty filling – An autumn classic desert. Perfect with a scoop of vanilla ice cream.
Mince Pie, 2 ways
A christmas classic, with loads of dried fruit, macerated nuts, bourbon, and citrus peel
Peanut Butter Cookies
The classic peanut butter blossom, tender, crisp, bursting with peanut goodness.
Gingersnap Cookies
Crispy, Spicy, cookies with an attitude that bites you back
Oatmeal Raisin Cookies
One of the most requested cookies from Bad Wolf cookie season. Chewey, soft and with that trademark RogueChef flair. Always a hit with the crew. Twixt Covid and the closing …