Quel est le plat du jour?
What is our special of the day? Whatever I want.
Cook For One, Cultural-Misappropriation, Indian, Indo-Chinese, Process, Quick
Pan-Fried Rib-Eye
Bone in rib-eye. Thick, Meaty, Infused with butter and herbs
American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter
Bachelor’s Enchiladas
I find myself cooking for one this week, as Madam Bad Wolf is TDY to serve as GrandMother Wolf. So all the rules are off, (at least food wise). It …
Condiment, Cook For One, Ingredient, Mex-Tex, Pantry, Sauce, Vegetarian
Veggies in the pantry, Veggies in the bowl
My comments here are going to be quite similar to my comments on storing dried beans. In this missive I’ll review the storage and basics of dried vegetables, always a …
Basics, Cook For One, Pantry, Preservation, Vegan, Vegetarian
Quick Basic Asian Noodles
With all the various events occuring, and the changes in lifestyle I find myself cooking for one on many occasions. I’ll start to create a category for this, and add …
Asian, Cook For One, Cultural-Misappropriation, Pantry, Pasta, Thai, Vegan, Vegetarian