Szechuan Pepper Oil
Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.
Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian
Keema, Chicken Keema
A basic mince curry perfect with naan, or as an ingredient in stuffed breads.
Juicy strips of steak, tender-crisp bell peppers, and spicy onions, in a sweet and spicy sauce
Chicken Pineapple Stir Fry
Spicy, sweet and sour style stir fry, filled with veggies in a pineapple sweet/sour/hot sauce.
American, Asian, Cultural-Misappropriation, Indo-Chinese, Quick
Bacon and Capsicum Stir Fry
A quick, easy, tasty stir-fry. Fresh Bacon, sweet and spicy peppers.
Well, Balls ….
As my rampage of cultural misappropriation, and down right food mugging continues, I am looking for dishes that are quick to create, tasty, and diet compliant. Seems like a trip …
Air Fry, Asian, Cultural-Misappropriation, Indian, Indo-Chinese, Sauce, Vegetarian
Quel est le plat du jour?
What is our special of the day? Whatever I want.
Cook For One, Cultural-Misappropriation, Indian, Indo-Chinese, Process, Quick
Indo-Chinese at its best. The gravy is the star.
Air Fry, Asian, Condiment, Cultural-Misappropriation, Fried, Indian, Indo-Chinese, Sauce, Side Dish, Vegetarian