Some restaurants deserve a second act. The Indian place five blocks from my Long Island City office, the same one that gave us those Chili Garlic Mushrooms back when wandering  …

  Cultural-Misappropriation, Indian, Indo-Chinese, Side Dish, Vegetarian

Back when I had an apartment in Long Island City, my roommates and I used to wander the streets like culinary mercenaries, hunting for anything that didn’t taste like it  …

  Cultural-Misappropriation, Indian, Indo-Chinese, Vegetarian

My business trip to Napa Valley last week delivered the expected parade of world-class wines and vineyard vistas, but the real revelation came from an unplanned detour. Tucked on a  …

  Condiment, Global, Process, Vegan, Vegetarian

When one of my followers threw down the gauntlet on social media, challenging me to help them master onion bhaji in an air fryer, I couldn’t resist a callback to  …

  Air Fry, Cheap, Indian, Snack, Vegan, Vegetarian

The first real cold snap of the season has arrived, bringing with it that primal craving for something warm, hearty, and deeply satisfying. When the temperature drops and you need  …

  Autumn, Bean, Cheap, Indian, InstaPot, Soup, Stew, Vegetarian, Winter

When Code Calls for Comfort: Garlic Noodles for the Technical Soul There’s a moment in every deep work session when your brain starts to fog, your eyes burn from staring  …

  American, Asian, Cheap, Cultural-Misappropriation, Pasta, Quick, Stolen from the Net, Vegetarian

There I was, prowling through the not-so-mega mart when those bright green Granny Smith apples caught my eye. “What have we here?” I growled with delight. “These tart little beauties  …

  American, Autumn, Bread, Breakfast, Cast Iron, Fried, Fruit, Quick, Snack, Vegetarian, Winter

Why do people in upstate New York lock their car doors in September? To keep people from putting zucchini in the car. If you’ve ever grown zucchini — or had  …

  Asian, Autumn, Cast Iron, Cheap, Stir-Fry, Summer, Vegetarian

LS;NT (Long Story; No Time) – I needed an impressive dish that was fast, good, and cheap. So I waylaid three of my favorite cuisines in a dark kitchen cabinet,  …

  Asian, Cast Iron, Cheap, Cultural-Misappropriation, Indian, Indo-Chinese, Thai, Vegetarian

I visited Las Vegas for the Google Next 25 convention in my most recent adventure. The technology of the conference was intriguing and engaging. The food, not so much, standard  …

  American, Cultural-Misappropriation, Global, Pub Food, Sauce, Vegetarian

I’ve been entirely occupied acquiring certifications in the Google Cloud Platform, quite a different taste of Kool-Aid compared to the AWS offerings, and thus have not had a lot of  …

  American, Egg, Salad, Spring, Vegetarian

As spring rolls in (SO SLOWLY), my thoughts turn to warmer days and lighter dishes. One of my favorite places was a Middle Eastern / Mediterranean restaurant in Alphabet City.  …

  Asian, Condiment, Israeli, Mediterranean, Side Dish, Snack, Spring, Vegan, Vegetarian

So, St Paddy’s day came and went, and best of intentions being just that intentions, you now have this Alien Easter Egg sitting in your fridge waiting to hatch at  …

  Air Fry, Baked, Braise, Creole, Global, Grilled, Roast, Vegetarian

Okay, it’s been a day. Various great and small heart-stopping moments sum up a day with little actual accomplishments and more annoying frustrations. I shall indulge in a treat right  …

  American, Cold, Dessert, Drink, Quick, Vegetarian

As spoken prior, “Given the state of flux the universe is in, Madam Badwolf and I have started trimming expenses. One big thing in our house is the cost of  …

  American, Cheap, Cultural-Misappropriation, Follow On, Indo-Chinese, Quick, Stir-Fry, Vegetarian, Winter