Perfect for meal prepping, this meatloaf is full of classic meatloaf flavor that’s made better with a tangy BBQ glaze!

  American, Baked, Follow On, Global, Winter

A classic lentil and chickpea soup with fresh herbs and loads of warm spices.

  Arabic, Bean, Cultural-Misappropriation, Follow On, Israeli, Jewish, Mediterranean, Simmer, Soup, Vegetarian, Winter

A basic mince curry perfect with naan, or as an ingredient in stuffed breads.

  Follow On, Indian, Indo-Chinese, Ingredient, Quick

A simple meal of Black-eyed peas, Collards, Cornbread, and Baked Ham.

  American, Bean, Follow On, Southern

Baked Ham, Potato Gratin, Creamy cheese, and veggies make for breakfast the day after

  American, Baked, Follow On, Winter

A clear broth from my favorite Japanese Steakhouse, but with turkey

  American, Asian, Autumn, Cultural-Misappropriation, Follow On, Simmer, Winter

One does not simply throw a turkey carcass away

  Autumn, Follow On, Ingredient, Process, Slow Cook, Soup, Winter

Bit of a copycat, but updated for the season, Creamy Gnocchi and Poultry Soup, perfect for the day after…

  Autumn, Cultural-Misappropriation, Follow On, Pasta, Quick, Soup, Winter

Simple, Quick, Tasty, and filling. Plus Cleans out the fridge

  American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter

Sometimes good meat is left over and is ruined with reheating. Try this instead

  Cook For One, Follow On, Stew

A glorious eastern European dish, and the perfect standing for Corned Beef and Cabbage

  European, Follow On, Pub Food, Quick

Buttermilk Mashed Potatoes
Creamy, Rich, and tasty. Comfort food at it’s finest

  American, European, Follow On, French, Side Dish, Vegetarian

Rich smokey ham, tangy mustard, and smooth beer. – A perfect Easter Main Course

  American, Baked, Follow On, Roast, Sauce, Spring

A query from a former roommate, prompts this post. Yeah, they still remember my cooking, the great successes, and the rather humbling failures. The query was for a garlic preparation,  …

  Cultural-Misappropriation, Follow On, French, Preservation, Simmer, Slow Cook, Vegan, Vegetarian

Trolling my recipe box, I ran into a dish for Char Siu Pork with Capsicums. And I now have a murderous taste for it. I’ll rework and revamp this post  …

  Asian, Follow On, Ingredient, ReBoot, Roast