Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or  …

  Follow On, Ingredient, Mex-Tex, Pub Food, Simmer, Winter

I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one  …

  Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter