One appetizer / side dish that was always devoured at my various holiday dinners was stuffed mushrooms. Usually done for the vegetarian crew, I eventually just did full sheet pans  …

  American, Autumn, Baked, Bread, Follow On, Quick, Side Dish, Vegetarian, Winter

Just a quick and dirty little way to use some of the sourdough bread being created. As a side dish for roasted poultry, (aka dressing) this excels, as a stuffing  …

  Autumn, Basics, Bread, Follow On, Ingredient, Side Dish, Vegetarian, Winter

As the great isolated thanksgiving feast roars down upon us, I find that myself and my wife will be celebrating alone this year. Whilst I will miss the closeness of  …

  American, Cold, Cultural-Misappropriation, Follow On, Indian, Ingredient, Pub Food, Quick, Sauce, Vegetarian

Now that the suspense of the election is over and there is a new hope, time for a bit of a celebratory meal. My wife loves shrimp, so maybe a  …

  Baked, Cajun, Follow On, Ingredient, Sauce, Seafood

So Monday was a waste of a day, a trip to the city, missed appointments, systems not ready, people out of the office. To salvage something of the day a  …

  Asian, Autumn, Basics, Condiment, Follow On, General, Indian, Ingredient, Preservation, Quick, Quick Pickle, Sauce, Thai, Vegan, Vegetarian, Winter

As we travel well into Autumn, the temperatures are dropping, the sun is hiding, and I want comfort foods. The first thing that comes to mind is Chicken Soup, but  …

  Autumn, Basics, Follow On, General, Ingredient, Quick, Soup, Winter

Autumn takes another step forward with temps dropping from the 60’s to the 50’s, with wind and rain. I want a hot meal, I do not want to spend a  …

  Autumn, Follow On, Italian, Winter

The first true autumn day in the new house is upon us, time to fire up the oven and put the kitchen to use. It is cool, rainy, cloudy, blah,  …

  Autumn, Baked, Cast Iron, Follow On, Stew, Winter

As we hunker in our bunker, I am commanded to, “Consider this your appearance on a cooking show. You have the contents of the kitchen to create dinner.” Well, we  …

  American, Asian, Cast Iron, Egg, Follow On, Fried, Quick

So as we race into our third week of minimal activity, our second week on restricted travel, and our first week of mandated “shelter in place”, I begin to feel  …

  Basics, Bread, Follow On, Ingredient, Vegan, Vegetarian

Once again into the wilds of New Jersey, seeking food. The local megamart actually had chicken today. Limit one package per customer, and all that was available was skinless, boneless,  …

  American, Baked, Follow On, Fried, Pub Food, Quick

As my cultural robbery spree continues, I’ll descend upon the city-state of Singapore. A cultural crossroads of Southeast Asia, blending asian and indian influences to produce a culinary culture uniquely  …

  Asian, Cultural-Misappropriation, Egg, Follow On, Fried, Indian, Pub Food, Sauce, Sautee, Soup, Vegan, Vegetarian, Winter

Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or  …

  Follow On, Ingredient, Mex-Tex, Pub Food, Simmer, Winter

I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one  …

  Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter

As the latest polar vortex roars down on us, I am planning my weekend menu, whence I shall demonstrate my latest culinary creations for my wife. She has requested “Good  …

  Follow On, Pub Food, Sauce, Vegetarian