Slow Sourdough Starter
So as we race into our third week of minimal activity, our second week on restricted travel, and our first week of mandated “shelter in place”, I begin to feel …
Singapore Noodles
As my cultural robbery spree continues, I’ll descend upon the city-state of Singapore. A cultural crossroads of Southeast Asia, blending asian and indian influences to produce a culinary culture uniquely …
Asian, Cultural-Misappropriation, Egg, Follow On, Fried, Indian, Pub Food, Sauce, Sautee, Soup, Vegan, Vegetarian, Winter
Chili Con Carne
Unseasonably cold weather this week makes me hunger for much heartier fair. In this case an old Central Texas stand by, Chili con carne From Wikiepdia: Chili con carne or …
Aloo, Aloo …
I may just need to create a new category called “Cultural Misappropriation”, many chefs would call this “Fusion Cuisine”, but let’s get real here, we steal good concepts from one …
Autumn, Cultural-Misappropriation, Follow On, Indian, Ingredient, Vegetarian, Winter
Mushroom Pan Sauce
As the latest polar vortex roars down on us, I am planning my weekend menu, whence I shall demonstrate my latest culinary creations for my wife. She has requested “Good …
Mashed Potato Soup
A basic follow on recipe. After making my Perogi’s last night, I had a fair amount of filling left. A good mixture of potatoes, leeks, onions and mushrooms, so off …
Basics, European, Follow On, Pub Food, Quick, Soup, Vegetarian
Perogi – Reboot
As I continue my cooking spree, and demonstrate the follow on tag, as well as do a reboot of an old favorite. In my basic mashed potato post , …
European, Follow On, Fried, Pub Food, Quick, ReBoot, Vegetarian
Tomato Soup – Reboot
As I continue on my cooking spree, dinner comes to mind. A simple tomato soup with a grilled cheese sandwich made with my garbage bread seems like a winner. Here …
Basics, Follow On, InstaPot, Pub Food, Quick, ReBoot, Soup, Vegetarian
