Hot pot soup base for one of the most popular flavors––Sichuan hot pot
Asian, Cultural-Misappropriation, Follow On, Ingredient, Soup, Vegetarian
A classic lentil and chickpea soup with fresh herbs and loads of warm spices.
Arabic, Bean, Cultural-Misappropriation, Follow On, Israeli, Jewish, Mediterranean, Simmer, Soup, Vegetarian, Winter
Keema, Chicken Keema
A basic mince curry perfect with naan, or as an ingredient in stuffed breads.
New Years Feast
A simple meal of Black-eyed peas, Collards, Cornbread, and Baked Ham.
Boxing Day Strata
Baked Ham, Potato Gratin, Creamy cheese, and veggies make for breakfast the day after
Steakhouse Turkey Mushroom Broth
A clear broth from my favorite Japanese Steakhouse, but with turkey
American, Asian, Autumn, Cultural-Misappropriation, Follow On, Simmer, Winter
Turkey Stock from the carcass
One does not simply throw a turkey carcass away
Autumn, Follow On, Ingredient, Process, Slow Cook, Soup, Winter
Turkey Gnocchi Soup
Bit of a copycat, but updated for the season, Creamy Gnocchi and Poultry Soup, perfect for the day after…
Autumn, Cultural-Misappropriation, Follow On, Pasta, Quick, Soup, Winter
Simple, Quick, Tasty, and filling. Plus Cleans out the fridge
American, Autumn, Cast Iron, Cook For One, Follow On, Quick, Winter
Sometimes good meat is left over and is ruined with reheating. Try this instead