Fake-Away Orange Beef
It’s been a day (There is a name for this type of day. They are called Mondays.), and I want some comfort food. The local Asian takeout joint says it’s …
Asian, Cultural-Misappropriation, Fried, Indo-Chinese, Sauce
Simple Brisket
As the fall and its holidays descend upon us, I am being questioned by various acquaintances on my thoughts on how best to prepare <INSERT FOOD ITEM HERE>and what to …
Autumn, Baked, Cultural-Misappropriation, Jewish, Slow Cook, Slow Cooker, Winter
THIS! For your pumpkin spice ….
It is late September, and Pumpkin Spice is assaulting the senses. Maybe we need a different view of pumpkin spice. Like a spicy pumpkin curry, hearty and creamy, with a …
Asian, Autumn, British, Cultural-Misappropriation, Gravy, Indian, Sauce, Thai, Vegetarian, Winter
Lazy Fall Cassoulet
It is the weekend, time to focus on “me” things; there are some lectures on responsible AI, I want to audit, a new idea for a lifter to be used …
Autumn, Bean, Cultural-Misappropriation, French, InstaPot, Slow Cook, Vegetarian
Korean Spicy Chicken Soup Recipe for a Rejuvenating Meal
Yeah, a week of travel, meetings, events, lunches, dinners, talking to bosses, subordinates, peers, walking, allergies, etc., can burn a person out. It’s time for a bit of a go-to …
Asian, Autumn, Cultural-Misappropriation, Korean, Quick, Soup, Stew
Savory Chicken Thigh Piccata with Luxurious Lemon Caper Sauce
Ok, one rocking week is done, with corporate meetings, managers flying in, corporate events, network screwups, satellites to be connected, etc. It’s just another week in the life of a …
Cold Reganmian Twist: Glass Noodles with Peanut Sauce
Ugh, August. It’s hot and humid, and lobsters are steaming on the sidewalk. It’s not my favorite time of the year. Many things are going on: a new AWS certification …
Asian, Cold, Cultural-Misappropriation, Indo-Chinese, Pasta, Quick, Summer, Vegan, Vegetarian
Basic Stir Fry
It’s a rock and roll week, with vendor beatings, project startups, and all the attendant things associated with keeping an apprentice. I’ve not a lot of time this day so …
Asian, Cultural-Misappropriation, Fried, Ingredient, Korean, Quick, Vegetarian
Quick BBQ Chicken Pizza
Oych, such a rock and roll week. I was in the city twice. Major projects were wrapping up, new projects were starting, the apprentice’s feet were set on the path …
Juicy Grilled Chicken Thighs: K-Style
The heat has moderated, so I will consider pulling out the grill and doing some summer stuff. The local not-quite-a-mega-mart had a sale on boneless, skinless chicken thighs, which are …
American, Cultural-Misappropriation, Grilled, Summer, Uncategorized
A Small Picadillo
Picadillo is classic Latin food, made from minced beef and a flavorful combination of olives, capers, apples, and raisins.
Caribbean, Cast Iron, Cultural-Misappropriation, Latin, Pacific Island, Simmer, Stew
Taco Tuesday, with a Fuse
Korean style tacos, juicy, tender beef and a spicy gochujang sauce; perfect for a quick dinner or a taco party
Hot Pot
Hot pot soup base for one of the most popular flavors––Sichuan hot pot
Asian, Cultural-Misappropriation, Follow On, Ingredient, Soup, Vegetarian
Szechuan Pepper Oil
Adds a fragrant pepper flavor for sautéing, stir-fry, dipping sauces, or anywhere you’d like to add a mouth numbing, lemon zing to your meal.
Asian, Condiment, Cultural-Misappropriation, Indo-Chinese, Ingredient, Process, Vegan, Vegetarian