Quick BBQ Chicken Pizza
Oych, such a rock and roll week. I was in the city twice. Major projects were wrapping up, new projects were starting, the apprentice’s feet were set on the path …
Savor The Flavor: Zucchini
The joke goes, “Why do people in Rhinebeck lock their car doors? — To stop people from leaving zucchini in the car.“ That’s half in jest; a couple of zucchini …
Grilled Corn vs. Boiled Corn
It’s mid- to late July, and the local fields are yielding a bumper crop of sweet field corn. Perhaps it is time to cook some corn and enjoy it. Now, …
Juicy Grilled Chicken Thighs: K-Style
The heat has moderated, so I will consider pulling out the grill and doing some summer stuff. The local not-quite-a-mega-mart had a sale on boneless, skinless chicken thighs, which are …
American, Cultural-Misappropriation, Grilled, Summer, Uncategorized
Southern Icebox Pie with Cherry Topping Recipe
As the heatwave progresses and the need to feed advances, I seek food that will cool and require no cooking. One such dish is a dessert called an icebox pie …
Deliciously Upgraded Cobb Salad with Shrimp and Blue Cheese
Summer has arrived with a particularly pointed vengeance. It is indeed too hot to cook; it is even too damned hot to pull the grill out and do the “barbie” …
Pecan Peach Crisp: Irresistible Recipe with a Bourbon Twist
As a massive two-year+ project at work winds down, I have some time to revisit the things I love: shopping at farmers’ markets, enjoying fresh ingredients, and cooking with Madam …
Fresh Horiatiki Salad
Fresh Tomatoes, Garden Veggies, Tangy Feta, And Balsamic. Perfect dinner or side salad
Global, Greek, Salad, Summer, Vegetarian
Okra and Corn Creole
Fresh, Healthy, Tasty and if made right SPICY!
American, Creole, Cultural-Misappropriation, Side Dish, Simmer, Spring, Stew, Summer, Vegetarian
Pan-Fried Rib-Eye
Bone in rib-eye. Thick, Meaty, Infused with butter and herbs
American, Autumn, Cast Iron, Cook For One, Fried, Spring, Summer, Winter
Egg Salad with a kick
It is almost spring here, Easter has arrived and left, days are getting warmer, and I have stopped wearing my AWS hoodies. And thoughts of food turn to heavy grilling …