Double (Lima) Bean Curry
A rich spiced thick gravy wrapped around soft hearty lima beans
Autumn, Bean, Cultural-Misappropriation, Indian, InstaPot, Vegan, Vegetarian
Onion Pakora
I’ve had quite the taste for that crispy, crunchy, deep fried taste and texture. But living in an apt, anything more that 1/4″ inch of oil in a pan is …
Air Fry, Cultural-Misappropriation, Indian, InstaPot, Pub Food, Side Dish, Vegan, Vegetarian
InstaPot Boiled Eggs
Just a basic method for creating boiled eggs, hard and soft. These are so versitile, from being eaten out of hand with salt and pepper, to egg salad, to ramen, …
Basics, Egg, General, Ingredient, InstaPot, Pub Food, Side Dish
InstaPot Egg Custard
A casual conversation with Madam BadWolf, turns into an obsessive craving. Whilst discussing meals our grandparents used to make the topic of egg custard, creme brulee, banana pudding, and all …
Instapot Braised Pork Belly
On my daily trek into the containment zone, (walking to the Duncan Donuts in the local megamart for coffee), I notice that the meat counter is decimated of all chicken, …
Red Beans, New Orleans Style
As the global meltdown continues, I find myself considering meals based on long storage duration dry goods. Legumes, beans and the like. Between my pantry, and my spice rack, the …
Bean, Cajun, Creole, Cultural-Misappropriation, InstaPot, ReBoot
Korean Spicy Chicken Stew
It is Lunar New Year, and the weather is cold / freezing rain. A nice day for New York in January, but I really am a Texas Summer type of …
Basmati Rice in InstaPot
As I am cooking a variant of an Indian dish this night. But it seems my sous chef is not feeling well, so I will also need to assume to …