As the “Wearing of the Green” approaches, with the required Corned Beef and Cabbage, I’ll do as I usually do, ignore the “tradition” and go for the traditional. Tradition calls  …

  Baked, Braise, Fried, Irish, Pub Food, Spring

Making a hash of it, Corned Beef Hash.

  British, Cast Iron, Fried, Global, Irish, Pub Food, Quick

Tender, Flavorful Corned Beef, cooked properly, low and slow.

  American, Braise, Follow On, Irish, Slow Cook

A delectable combination of mashed potatoes, pan-fried cabbage. The perfect side for a corned beef roast., with that RogueChef Twist.

  Follow On, Fried, Irish, Pub Food, Quick, Sautee, Side Dish